Founded in the 1930s by Vito (“Bunky”) and Ninfa Capadona, Bunky’s was one of the first Italian restaurants in Madison. It was originally located on the corner of Park and Regent Streets in the city’s Italian-American Greenbush neighborhood. (Bunky’s was one of three restaurants that made up “Spaghetti Corner.”) Through the late 1960s Bunky’s was the place to go for a plate of spaghetti and meatballs, and later one of the first Madison restaurants to serve pizza.
In the late 1970s the original Bunky’s was torn down and replaced with Pino’s Restaurant and Bunky’s Nightclub. Bunky’s became the hot spot to see live music. The Bunky’s legacy was resurrected in 2004 by Vito and Ninfa’s great-granddaughter, Teresa Pullara, and her husband, Rachid Ouabel, who have combined the flavors of Italian and Mediterranean cuisine at their new location on Atwood Avenue.

With a ten year plan in mind, and surpassing it by three additional years.  We decided to change our focus in April 2016.  We are hosting private events in our Bunky’s space or yours!  We are also catering at over 20 exclusive venues in Madison.

We are also concentrating on our booming wholesale business!  We are currently in over 20 locations in the Madison area.  We are continually adding more of your favorite Bunky’s products.  Please look for our Hummus-Baba Ghanouj-Falafel-Grape leaves.  We currently added our famous Lentil soup and Moroccan Lentil along with  Homemade Baklava.

Please follow us on Facebook or Instagram.

Thanks,

Rachid & Teresa