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REVIEWS

A Great Place

The Connoisseurs

www.theconnoisseurs.com

 

All in all, we had a great and fun experience at this restaurant. The environment was quirky, that wait staff was friendly and knowledgeable, and the food was excellent. Liz was very pleased that a restaurant would go out of its way to cater to those stricken with gluten intolerance in every area of the menu, from breads and pasta, to desserts. Don't miss Bunky's if you are ever in the Madison area. This is a great place.

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Menu Bridges The Mediterranean

Wisconsin State Journal

January 12, 2006

 

By Gwen Evans

 

The southern shores of Italy aren't all that removed from the north shore of Africa. However, the cultures and cuisines are quite distinct. At Bunky's Cafe, the distance is shortened with a hands-across-the-water menu that reflects the ethnic heritages of the owners.

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Not To Be Missed!

Eating in Madison A to Z

www.madisonatoz.com

November 12, 2004

 

By JM and Nichole


Step away from the computer and make plans to go to Bunky's now. It is wonderful. Warm and inviting inside, with a kind of shabby chic look, very nice staff, and a suitable menu, Bunky's is our favorite place since Bahn Thai. Must be the neighborhood.

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Bunky's Is Back
New cafe brings Old World Italian charm to Atwood Avenue
www.thedailypage.com

 

By Jerry Minnich

Bunky's Café is new to Atwood Avenue, but the roots of Teresa Pullara-Ouabel's restaurant go back more than half a century, to the corner of Park and Regent streets, site of the original Bunky's. It was there that Teresa's grandmother, Ninfa Capadona, served up spaghetti to hungry UW students for 35 cents a plate. And it was there that Madison had its first taste of pizza.

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