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LUNCH MENU

SALADS     SOUP     SANDWICHES     LUNCH PLATE

SEAFOOD     VEGETARIAN / VEGAN     PASTAS     DESSERTS

Please enquire about our vegan

and gluten-free entrées and desserts.

APPETIZERS

ground chickpeas, onions, parsley, and the chef's

special spices, served with pita bread  $6.95

 

blended chickpeas with a touch of tahini sauce and

lemon juice, served with pita bread  $4.95

 

eggplant blended with tahini sauce and

lemon juice, served with pita bread  $5.95

 

rice, tomato, parsley, and the chef’s

special spices, served with pita bread  $6.95

 

tabouli, hummus, baba ghanouj, falafel, and

stuffed grape leaves served with pita bread  $9.95

 

organic local Akawi cheese, tomatoes and green peppers, oven baked  $7.95

 

fresh green beans sautéed with tomato, cilantro, and garlic  $6.95

 


SALADS

 

cracked wheat, parsley, green onions, and tomatoes

with a dressing of extra virgin olive oil and lemon juice  $6.95

 

romaine lettuce, tomatoes, green onions,

fresh parsley, and cucumbers   $7.95

with feta cheese  $8.95

with chicken  $10.95
with shrimp 
$11.95
with yellow fin tuna 
$12.95

with salmon  $15.95

 

romaine lettuce and onions, tossed in our Caesar

dressing and topped with homemade croutons  $7.95

with chicken  $10.95

with shrimp  $12.95
with yellow fin tuna  $12.95

with salmon  $15.95

 

lettuce, carrots, and red cabbage

tossed in our homemade Italian dressing

small  $3.45

large  $7.95

 


SOUP

 

cup  $2.95

bowl  $3.95

 


SANDWICHES

includes your choice of Italian salad or soup

 

falafel served in lavash bread with lettuce,

tomatoes, hummus, and tahini sauce  $8.95

 

ground lamb served in lavash bread, with lettuce,

tomatoes, hummus, and tahini sauce  $9.95

 

marinated chicken breast, served in lavash bread,

with lettuce, tomatoes, hummus, and tahini sauce  $8.95

 

Italian meatballs served on French bread with marinara

sauce and topped with mozzarella cheese  $7.95

 

marinated beef served in lavash bread with

lettuce, tomatoes, hummus, and tahini sauce  $8.95

 

marinated chicken breast served in lavash bread with

lettuce, tomatoes, and chipotle aioli  $8.95

 

sautéed fresh mushrooms, tomatoes, green and red peppers, onions, artichokes,

and provolone cheese, served on your choice of French or lavash bread  $7.95

 

Fraboni’s homemade Italian Sausage with sautéed

green and red peppers, served on French bread  $7.95

 

marinated and grilled yellow fin tuna steak

served on French bread  $9.95

 


LUNCH PLATE

includes your choice of Italian salad or soup

 

marinated chicken roasted slowly with vegetables served

with rice, hummus, and side of homemade yogurt sauce  $9.95

 

marinated lamb roasted slowly with vegetables served

with rice, hummus, and side of homemade yogurt sauce  $12.95

 

marinated beef roasted slowly with vegetables served

with rice, hummus, and side of homemade yogurt sauce  $10.95

 

marinated chicken breasts roasted slowly with vegetables served with

rice, hummus or tabouli, and side of homemade yogurt sauce  $9.95

 

two skewers of ground lamb with the chef’s special spices and vegetables,

served with rice, hummus, and a side of homemade yogurt sauce  $10.95

 


SEAFOOD

 

grilled shrimp marinated with the chef’s special spices,

served with rice and a side of hummus or baba ghanouj  $11.95

 

grilled Atlantic salmon marinated with the chef’s special spices, served with rice and a side of

hummus or baba ghanouj  $14.95

 

marinated and grilled yellow fin tuna steak served

with rice and a side of hummus or baba ghanouj  $12.95

 


VEGETARIAN / VEGAN

 

stew of green onions, tomatoes, green and red bell peppers, mushrooms,

and garlic, and fresh eggplant and served with rice or couscous  $10.95

 

stew of chopped onion, tomatoes, cilantro, garlic, and

fresh okra, served with rice or couscous  $10.95

 


PASTAS

 

pasta sheets layered with mozzarella and

ricotta cheese, topped with marinara sauce  $10.95

made with gluten-free pasta  $11.95

 

fresh veggies, including spinach, zucchini, onions, green peppers,

and eggplant, topped with pinenuts, cheese, and marinara sauce  $10.95

made with gluten-free pasta  $11.95

 

spaghetti served with two meatballs and our marinara sauce  $8.95

made with gluten-free pasta  $9.95

 

fresh ground chicken, roasted red peppers,

our homemade marinara sauce and parmesan cheese  $8.95

 

sautéed mushrooms, broccoli, green and red bell peppers, and onions,

served with our marinara sauce and parmesan cheese  $9.95

made with gluten-free pasta  $10.95

 

(ask your server)

$9.95

 

 

Please enquire about our vegan

and gluten-free entrées and desserts.

 

 

VIEW DESSERT MENU

 

HOURS

Monday  Dinner 5pm - 9pm

Tuesday ─ Thursday  Lunch 11am - 2pm  ●  Dinner 5pm - 9pm

Friday  Lunch 11am - 2pm  ●  Dinner 5pm -10pm

Saturday  11am - 10pm  ●  Sunday  5pm - 9pm

 

LET BUNKY'S CATER YOUR NEXT EVENT!

 
       
 

HOME  ●  LUNCH MENU  ●  DINNER MENU  ●  DESSERTS  ●  WINE LIST

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